FSSAI to check quality of raw materials used in TTD prasadams
Tirumala: Inorder to enhance the quality of raw materials used in making the prasadams and annaprasadams, TTD EO J Syamala Rao decided to take the assistance of Food Safety and Security Authority of India (FSSAI) in their procurement. A review on the same with JEOs Goutami, Veerabrahmam and the authorities from FSSAI was held in