TOM PARKER BOWLES tries the world’s best buffet: It has a seven-month waiting list, unlimited lobster and caviar – all at surprisingly low price
It is, according to Michel Guérard, that be-toqued legend of French gastronomy, ‘the greatest culinary theatre in the world’, an edible extravaganza so spectacular, so delectably magnificent, that it has reduced even the most seasoned of gourmands to giddy raptures of greedy exultation. Some call it the Disneyland of déjeuner, others the Sistine Chapel of … Read more