Can Bar Kabawa’s Caribbean Patties Become the Next Momofuku Pork Bun?
(Bloomberg) — Can Paul Carmichael do for the Caribbean patty what his boss, David Chang, did for the pork bun? That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, which specializes in two things: rum drinks and patties to eat with them. Chang launched the famed … Read more