Diwali is not only the festival of lights but can also be considered as the festival of sweets. During this festival, people visit each other’s homes and bring various gifts and sweets during this time. In this case, there are many types of sweets that are kept in every house during Diwali but among these sweets, Soan Papdi is one such sweet that reaches everyone’s home every year.
Soan Papdi is exchanged so much on the occasion of Diwali that people are getting tired of it. If you too are tired of this and you still have a lot of Soan Papdi at home, then today we will tell you a great way to use the leftover Soan Papdi. Wait…you don’t have to give it to anyone, but you have to make a new dish with it that is easy to make and delicious. The dish will be “Son Papdi Ki Kheer”. Now the question is how to make it, so let us know how to make this kheer step by step.
Material:
- Soan Papdi – 500 gm
- Whole milk – 1 liter
- chopped cashews – some
- Chopped almonds – some
- Chopped pistachios – some
- Cardamom powder- half teaspoon
- Ghee- 1 tsp
- Sugar – to taste
Preparation method:
1. To make Soan Papdi Kheer, first put 1 spoon of ghee in a pan, heat it slightly, add all the dry fruits in it and fry it lightly.
2. Lightly roast the dried fruits and take them out separately. Then pour 1 liter of milk into the pot and add crushed soan papdi.
3. Add Soan Papdi to milk, mix well, then add half a spoonful of cardamom powder. After cooking for some time, add the sugar and stir.
4. When adding sugar, please note that Soan Papdi is already very sweet, so do not add too much sugar. Add some dry fruits and cook.
5. When the kheer becomes a bit thick, switch off the gas. Your Soan Papdi Kheer is ready. Pour into a bowl and garnish with remaining dried fruit.
