The Flavor of India initiative was organized at the Bharat Mandapam in Delhi during the ‘Voice for Local’ campaign launched by Prime Minister Narendra Modi. SRS Foundation organized the event on Monday (December 16) with the help of the Ministry of Food Processing Industries, which was attended by many leaders including Union Minister Chirag Paswan, MP Bansuri Swaraj, Union Minister Jitendra Singh . India Television Editor-in-Chief and Chairman Rajat Sharma also participated in the programme. Musician Ayaan Ali Khan was honored on the show.
Indian Flavor Project
The Flavor Conclave of India witnessed a unique blend of Indian culture, food and sustainable practices. Through this show, everyone learned about the dishes from different regions of the country. At the same time, local things have a bigger platform and their visibility increases.
Indian Flavor Project
Pay attention to Xiaomi
There is a lot of discussion about Xiaomi in this show. It is highlighted that millets are a nutritious and eco-friendly food option. Explaining the benefits of millet, some said it should be reintroduced as a staple food in daily diets and in the global market. Ranveer Brar and Harpal S. Renowned chefs including Sokhi have come up with new dishes based on local Indian cuisine, combining traditional methods with new techniques. The program also includes exhibitions of traditional crafts, promoting connections between artisans, cultural practitioners and the food industry.
Rajat Sharma on Flavor of India
Promote local cuisine
The Flavor of India plan emphasizes changing eating habits according to changing times and meeting people’s needs. In this way, local food, cooking and other local things are promoted. At the same time, as times change, new solutions have emerged to meet people’s food needs. This creates a connection between the artist and the businessman, which benefits both parties. The platform also provides guidance for food stores and businesses to make changes based on people’s changing needs.
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