Chief priest Satyendra Das claimed that “Tirupati laddus were distributed during the consecration ceremony of Ram Mandir”

There was also uproar in Ayodhya following reports that the ghee used to make prasad at the Sri Venkateswara Temple in Tirupati, one of the world’s famous and largest Sanatan devotion centres, was adulterated with animal fat. Acharya Satyendra Das, chief priest of the Ram temple, said that laddus from the Tirupati temple were distributed as prasad to devotees during the prana pratishtha (consecration) ceremony earlier this year.