Tirupati Balaji Temple: The tradition of making prasad is old in Tirupati, know the belief behind it – Tirupati Balaji Temple Controversy The tradition of making prasad is old in Tirupati know the facts tlifdg

The issue of adulteration of prasad and laddus at Tirupati Balaji temple is heating up. A report has revealed that lard, fish oil, cow fat etc are used instead of ghee in the prasad prepared by Tirupati Balaji for devotees. Tirupati Balaji temple and its offerings enjoy a very special recognition all over the world. Let us know how many years old this temple is and why it is considered so special.

Astrologer Praveen Mishraj It is said that the tradition of making laddus in Tirupati Balaji is very old. Many places describe that Bundi was given as Prasad in 1803 at the Tirupati Balaji temple. Later it is said that around 1940, this tradition changed and Laddus started being called Prasad instead of Bundi. Let us know how this laddu is made and what to keep in mind while making this laddu.

Prasad of laddu is special

It is believed that Prasad of Laddus or also known as Prasadam in Tirupati Balaji temple is very holy and if you have visited Tirupati Balaji then darshan is incomplete without Prasad. The kitchen of Tirupati Balaji temple can prepare prasad of around 8 lakh laddus every day. 650 employees make laddus in the temple every day.

Ingredients of Laddus Prasad

Prepare this prasad by mixing gram flour, cashew nuts, cardamom, ghee, sugar, sugar and raisins in the prasad available in the Tirupati Balaji temple. This prasad is considered very holy for the devotees who go for darshan of Lord Tirupati.

The kitchen where Prasad is prepared is called Laddu Pottu and special attention is paid to purity here. This kitchen prepares 8 lakh laddus every day.

In this temple, Prasad is prepared in a special way which is called Dittam. About 10 t of gram flour, 10 t of sugar, 700 t of cashews, 150 t of cardamom, 300 to 400 lt of ghee, 500 t of sugar and 500 t of raisins are mixed in Prasad.

There are many types of laddus

The laddus given to devotees at Tirupati Balaji Temple are called Proktam laddus. Meanwhile, laddus prepared on any special festival are called Asthanam laddus. Apart from this, Kalyanotsavam laddu is prepared for some special devotees.